Nutrition · per 100 g
| Energy | 384 kcal |
| Fat | 3.8 g |
| Saturated fat | 1.5 g |
| Carbs | 7.8 g |
| Sugars | 5.5 g |
| Fiber | 0.25 g |
| Protein | 76.2 g |
| Salt | 0.56 g |
| Sodium | 223 mg |
| Potassium | 420 mg |
| Calcium | 498 mg |
| Caffeine | 52.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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