Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 2 g |
| Saturated fat | 0.75 g |
| Carbs | 6.5 g |
| Sugars | 4.5 g |
| Fiber | 5.8 g |
| Protein | 80.2 g |
| Salt | 0.21 g |
| Sodium | 85 mg |
| Potassium | 648 mg |
| Calcium | 408 mg |
| Magnesium | 87.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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