Nutrition · per 100 g

Energy	407 kcal
Fat	6.7 g
Saturated fat	0.67 g
Carbs	50 g
Sugars	6.7 g
Protein	33.3 g
Salt	0.17 g
Sodium	67.3 mg
Potassium	171 mg
Calcium	347 mg
Iron	2.4 mg
Magnesium	52 mg
Zinc	1.6 mg
Vitamin E	1 mg
Vitamin C	4.7 mg
Vitamin B12	1.1 µg
Folate (B9)	88.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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