Nutrition · per 100 g

Energy	390 kcal
Fat	2.6 g
Saturated fat	0.7 g
Carbs	45.4 g
Sugars	23.2 g
Protein	46.3 g
Salt	0.26 g
Sodium	104 mg
Potassium	108 mg
Calcium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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