Nutrition · per 100 g

Energy	380 kcal
Fat	4.5 g
Saturated fat	2.3 g
Carbs	9.5 g
Sugars	6.8 g
Starch	0 g
Fiber	6.3 g
Protein	71.2 g
Salt	0.25 g
Sodium	100 mg
Potassium	648 mg
Calcium	408 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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