Nutrition · per 100 g

Energy	287 kcal
Fat	0 g
Carbs	4.4 g
Sugars	0.63 g
Protein	68.1 g
Salt	2.4 g
Sodium	956 mg
Potassium	1520 mg
Vitamin E	206 mg
Vitamin C	625 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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