Nutrition · per 100 g

Energy	382 kcal
Fat	2.5 g
Saturated fat	1.3 g
Carbs	9.3 g
Sugars	4.3 g
Fiber	2.8 g
Protein	78.2 g
Salt	0.74 g
Sodium	297 mg
Potassium	198 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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