Nutrition · per 100 g

Energy	383 kcal
Fat	2.5 g
Saturated fat	1.3 g
Carbs	9.1 g
Sugars	4.4 g
Fiber	2.6 g
Protein	78.2 g
Salt	0.75 g
Sodium	299 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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