Nutrition · per 100 g

Energy	397 kcal
Fat	5.7 g
Saturated fat	1.6 g
Carbs	7.5 g
Sugars	1.6 g
Fiber	7.7 g
Protein	74.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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