Nutrition · per 100 g

Energy	363 kcal
Fat	16 g
Saturated fat	15.2 g
Carbs	10.3 g
Sugars	6.4 g
Fiber	2.5 g
Protein	62.8 g
Salt	1.2 g
Sodium	485 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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