Nutrition · per 100 g

Energy	367.5 kcal
Fat	2.8 g
Saturated fat	2.8 g
Carbs	6.6 g
Sugars	2.8 g
Fiber	2.8 g
Protein	83.4 g
Salt	1.5 g
Sodium	606.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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