Nutrition · per 100 g

Energy	389 kcal
Fat	4.1 g
Saturated fat	2.8 g
Carbs	24.2 g
Sugars	13.7 g
Fiber	2.8 g
Protein	62.9 g
Salt	0.74 g
Sodium	297 mg
Potassium	489 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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