Nutrition · per 100 g

Energy	238 kcal
Fat	0 g
Carbs	6.3 g
Sugars	6.3 g
Protein	53.1 g
Salt	2.2 g
Sodium	887 mg
Potassium	275 mg
Vitamin C	1620 mg
Caffeine	1560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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