Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 5.5 g |
| Carbs | 11 g |
| Sugars | 2.5 g |
| Fiber | 3 g |
| Protein | 70.5 g |
| Salt | 2.2 g |
| Sodium | 887 mg |
| Potassium | 7.5 mg |
| Iron | 17.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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