Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.5 g |
| Carbs | 8.3 g |
| Sugars | 3.3 g |
| Protein | 84.3 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Potassium | 660 mg |
| Calcium | 430 mg |
| Magnesium | 95 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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