Nutrition · per 100 g

Energy	398 kcal
Fat	4.8 g
Saturated fat	2.8 g
Carbs	10.8 g
Sugars	9 g
Protein	77 g
Salt	0.59 g
Sodium	237 mg
Potassium	343 mg
Calcium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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