Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 9.8 g |
| Saturated fat | 2.3 g |
| Carbs | 18 g |
| Sugars | 5.5 g |
| Fiber | 6.8 g |
| Protein | 65.8 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Potassium | 770 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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