Nutrition · per 100 g

Energy	193 kcal
Fat	0.69 g
Carbs	46.9 g
Sugars	9 g
Protein	0.69 g
Salt	10.4 g
Sodium	4140 mg
Potassium	1390 mg
Magnesium	552 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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