Nutrition · per 100 g

Energy	133 kcal
Fat	0 g
Carbs	21.4 g
Sugars	14.3 g
Protein	10.2 g
Salt	9 g
Sodium	3590 mg
Potassium	1430 mg
Calcium	612 mg
Magnesium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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