Nutrition · per 100 g

Energy	212 kcal
Fat	0.76 g
Carbs	10.6 g
Sugars	7.6 g
Protein	41.7 g
Salt	0.76 g
Sodium	303 mg
Potassium	909 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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