Nutrition · per 100 g

Energy	395 kcal
Fat	4.8 g
Saturated fat	2.8 g
Carbs	10.2 g
Sugars	5.3 g
Protein	76.8 g
Salt	0.47 g
Sodium	190 mg
Potassium	365 mg
Calcium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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