Nutrition · per 100 g

Energy	550 kcal
Fat	35 g
Saturated fat	22.5 g
Trans fat	0.25 g
Cholesterol	12.5 mg
Carbs	57.5 g
Sugars	50 g
Fiber	5 g
Protein	5 g
Salt	0.13 g
Sodium	50 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.