Nutrition · per 100 g

Energy	635 kcal
Fat	51.3 g
Saturated fat	35.4 g
Carbs	18.5 g
Sugars	13.4 g
Protein	5.7 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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