Nutrition · per 100 g

Energy	230.9 kcal
Fat	19 g
Saturated fat	13.3 g
Carbs	13.3 g
Sugars	12 g
Protein	1.3 g
Salt	0.11 g
Sodium	43.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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