Nutrition · per 100 g

Energy	257.2 kcal
Fat	7.8 g
Saturated fat	3.4 g
Carbs	5.5 g
Sugars	5.3 g
Protein	40.8 g
Salt	4.9 g
Sodium	1950 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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