Nutrition · per 100 g

Energy	375 kcal
Fat	6.8 g
Saturated fat	1.4 g
Carbs	2.1 g
Sugars	0.71 g
Fiber	1.8 g
Protein	80 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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