Nutrition · per 100 g

Energy	352.3 kcal
Fat	7.6 g
Saturated fat	2.1 g
Carbs	2 g
Sugars	0.8 g
Fiber	5.2 g
Protein	72.6 g
Salt	2.4 g
Sodium	970 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.