Nutrition · per 100 g

Energy	279.6 kcal
Fat	14.4 g
Saturated fat	6.9 g
Carbs	23 g
Sugars	1.8 g
Protein	13.7 g
Salt	1.7 g
Sodium	679 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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