Nutrition · per 100 g

Energy	356.7 kcal
Fat	2.7 g
Saturated fat	1 g
Carbs	3 g
Sugars	0.33 g
Protein	76.7 g
Salt	3.5 g
Sodium	1420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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