Ingredients
water 54.8% , milk 22.6% , microbial culture 11.3% , salt 0.2% , sugar 0.2% , corn syrup 0.2% , brown sugar 0.2% , coconut oil 0.2% , E500ii 0.2% , whey 0.2% , cellulose gel 0.2% , CELLULOSE GUM mono- and DIGLYCERIDES 0.2% , E433 0.2% , E407 0.2% , E490 0.2% , natural and artificial flavouring 0.2% , E150a 0.2% , E422 8.0%
Nutrition · per 100 g
| Energy | 376 kJ |
| Energy | 90 kcal |
| Fat | 0.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 19 g |
| Sugars | 17 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Calcium | 149 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.