Nutrition · per 100 g

Energy	303 kcal
Fat	8.3 g
Saturated fat	2.8 g
Carbs	43.5 g
Sugars	4.2 g
Fiber	36.5 g
Protein	31.8 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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