Nutrition · per 100 g

Energy	271.7 kcal
Fat	8.7 g
Saturated fat	0.67 g
Carbs	2.5 g
Sugars	1.2 g
Fiber	30 g
Protein	33.3 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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