Nutrition · per 100 g

Energy	146.5 kcal
Fat	10.2 g
Saturated fat	1.2 g
Carbs	8 g
Sugars	1.4 g
Fiber	3.2 g
Protein	4.3 g
Salt	0.52 g
Sodium	206 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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