Nutrition · per 100 g

Energy	260.8 kcal
Fat	18.6 g
Saturated fat	2.3 g
Carbs	13.4 g
Sugars	1.5 g
Fiber	5.4 g
Protein	7.8 g
Salt	1.1 g
Sodium	456.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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