Nutrition · per 100 g

Energy	242 kcal
Fat	18.2 g
Saturated fat	2 g
Carbs	9.4 g
Sugars	1.5 g
Fiber	5.5 g
Protein	8 g
Salt	1.3 g
Sodium	535 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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