Nutrition · per 100 g

Energy	220 kcal
Fat	18.9 g
Saturated fat	8.8 g
Carbs	1.2 g
Sugars	0.7 g
Protein	15.7 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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