Nutrition · per 100 g
| Energy | 605 kcal |
| Fat | 49.8 g |
| Saturated fat | 12.6 g |
| Carbs | 12.4 g |
| Sugars | 9.8 g |
| Fiber | 12.4 g |
| Protein | 22.4 g |
| Salt | 0.12 g |
| Sodium | 48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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