Nutrition · per 100 g

Energy	631 kcal
Fat	54.2 g
Saturated fat	15 g
Carbs	10.2 g
Sugars	10.2 g
Fiber	20.2 g
Protein	17.8 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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