Nutrition · per 100 g

Energy	406 kcal
Fat	14 g
Saturated fat	3 g
Carbs	56.7 g
Sugars	16.3 g
Fiber	8 g
Protein	7.3 g
Salt	0.21 g
Sodium	85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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