Nutrition · per 100 g

Energy	593 kcal
Fat	48 g
Saturated fat	7.2 g
Carbs	36.4 g
Sugars	35.2 g
Protein	2.4 g
Salt	2.8 g
Sodium	1110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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