Nutrition · per 100 g

Energy	395 kcal
Fat	16.7 g
Saturated fat	5.1 g
Carbs	48.8 g
Sugars	42.3 g
Fiber	6.7 g
Protein	11.6 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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