Nutrition · per 100 g

Energy	124.2 kcal
Fat	4.1 g
Saturated fat	2.3 g
Carbs	12.9 g
Sugars	1.4 g
Fiber	1.3 g
Protein	7.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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