Free Range Swedish Meatballs with Spinach & Mushroom Linguine
Dineamic
Ingredients
swedish meatballs 32.0% , water 16.4% , linguine pasta 21.0% , kale 21.0% , mushroom sauce 21.0% , cream 2.5% , onion 1.9% , mushroom 10.0% , kale 10.0% , water 1.1% , dijon mustard 0.9% , garlic 0.8% , corn flour 0.7% , soy sauce 0.6% , spice 0.5% , salt 0.5% , pepper 0.4% , keep refrigerated below 5°c 0.4% , heating instructions 0.4% , contents may be hot 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.