Nutrition · per 100 g

Energy	107 kcal
Fat	3.3 g
Saturated fat	1.3 g
Carbs	10.3 g
Sugars	1.6 g
Fiber	0.92 g
Protein	8.6 g
Salt	0.43 g
Sodium	174 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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