Nutrition · per 100 g

Energy	172 kcal
Fat	7.7 g
Saturated fat	2.6 g
Carbs	15.5 g
Sugars	0.6 g
Fiber	1.3 g
Protein	9.3 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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