Nutrition · per 100 g

Energy	81.4 kcal
Fat	1.3 g
Saturated fat	0.33 g
Carbs	8.8 g
Sugars	2.2 g
Fiber	1.6 g
Protein	7.8 g
Salt	0.61 g
Sodium	242 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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