Nutrition · per 100 g

Energy	116 kcal
Fat	4.3 g
Saturated fat	3.1 g
Carbs	15.7 g
Sugars	2.5 g
Fiber	2.4 g
Protein	2.5 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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