Nutrition · per 100 g

Energy	437 kJ
Energy	104 kcal
Fat	3.8 g
Saturated fat	1.4 g
Carbs	7.1 g
Sugars	2 g
Fiber	2 g
Protein	9.6 g
Salt	0.59 g
Sodium	237 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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