Nutrition · per 100 g

Energy	129 kcal
Fat	1.6 g
Saturated fat	0.42 g
Carbs	16.3 g
Sugars	4.9 g
Fiber	1.3 g
Protein	11.2 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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