Nutrition · per 100 g

Energy	109 kcal
Fat	1.2 g
Saturated fat	0.36 g
Carbs	11.7 g
Sugars	1.9 g
Fiber	0.72 g
Protein	11.8 g
Salt	0.62 g
Sodium	249 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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